CAS
中文
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IGDB in Media
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Developing New Strategies for Soybean Molecular Breeding
31 Oct 2023The soybean (Glycine max) stands as a significant economic crop, offering valuable resources such as edible oil, plant-based protein, and various essential nutrients for human consumption. It had its origins and was first domesticated in China.
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Chinese Scientists Use Custom Genome Assembly and Editing Method to Improve Sheepgrass
25 Oct 2023A research team led by Dr. CAO Xiaofeng at the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences has improved biomass-related traits in sheepgrass using its own custom genome editing system while increasing underst...
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Chinese Scientists Use Custom Genome Assembly and Editing Method to Improve Sheepgrass
25 Oct 2023A research team led by Dr. CAO Xiaofeng at the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences has improved biomass-related traits in sheepgrass using its own custom genome editing system while increasing underst...
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Scientists Discover How Low Phosphorus Regulate Rice Architecture and Nutrient Uptake
18 Oct 2023Researchers led by Dr. WANG Bing and LI Jiayang from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences have shown that the low phosphorus activates the biosynthesis and signaling of strigoalactones to regulate ...
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Chinese Scientists Reveal Centromere Repositioning in Soybean Genome
13 Oct 2023In a study published in PNAS, Dr. HAN Fangpu's research team from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences has shed light on the fascinating world of soybean genome evolution.
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Scientists Design Fresh Tomatoes Suitable for Mechanical Harvesting
21 Sep 2023According to a study published in Nature Plants on Sept. 18, Chinese scientists have elucidated the mechanism of fruit shape formation in tomatoes and have developed fresh tomatoes for mechanical harvesting.
