CAS
中文
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IGDB in Media
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Chinese Researchers Develop Fragrant Sorghum with Gene Editing
28 Feb 2022Chinese researchers have successfully cultivated fragrant sorghum using CRISPR/Cas9 gene-editing technology.
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Researchers Develop Novel 3D Bioprinting Platform to Aid Natural Cell Function Preservation
22 Feb 2022A collaborative study headed by Professor Xiujie Wang at the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences, Professor Charlie Wang C. L. at The University of Manchester, and Professor Yongjin Liu at the TsingHu...
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Study creates a new wheat mutant with resistance to disease
14 Feb 2022Chinese scientists explained their use of genome editing to produce significant disease resistance without any growth problems in a study published online in Nature. This result marks a significant theoretical and technological advancement in the ...
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Ceramide synthases 2 plays critical role in maintenance of liver homeostasis
15 Feb 2022Dr. Shui Guanghou's team from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences has recently demonstrated that Ceramide synthases 2 (CerS2) plays a critical role in maintaining hepatic chromosome polyploidizati...
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Chinese Biologists Develop Anti-disease Wheat
11 Feb 2022Chinese biologists used genome-editing technology to enable elite wheat varieties to resist powdery mildew, a severe crop disease, without yield losses, according to a study published Thursday in the journal Nature.
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Gene-edited Wheat Resists Dreaded Fungus without Pesticides
10 Feb 2022New strain survives powdery mildew, a costly disease, without side effects.
